Sunday, June 22, 2014

Tahoe, Mt Tallac and light tomato soup

We’re back in Mountain View after an intense and outdoorsy weekend spent at Tahoe. It was the summer solstice this weekend, and we couldn’t found a better way to spend it.

We left later on Friday than we would have liked, and got to Tahoe quite late. It was the first time we rented a private room through Airbnb. Though we reached quite late on Friday, it turned out to be gorgeous. The couple was nice, relatively less chatty (which is a very good thing) and quite patient given we reached at 10 pm, 3 hours later than we had planned to. Their house was stunning, especially once we woke up, to this view:



While we had no major plan for Saturday, we considered hiking partially or even all the way to Mt. Tallac, a mountain peak that is 9,736 feet high, and known to be a ~10-11 miles round trip. However, we were quite unprepared and didn't even have a decent backpack, since we ripped off my trusty VIP of 11 years. While we could make do with my gym bag, we were short of water too, so decided we would probably hike up only till the Floating Island Lake, ~1.5 miles away and turn back. As we hiked, we got some beautiful views of the Fallen Leaf Lake as well as Lake Tahoe. We reached the Floating island lake, but weren't terribly impressed. As we sat by the lake, we got the energy to continue on and decided to go all the way to the top. A couple of hikers on their way back, played their part by encouraging us. We soon reached the Cathedral Lake, another mile away, and definitely prettier than the lake we saw a few minutes back. I washed my face with the cool water, while Peeps sat on the rocks, and we pumped some energy in to ourselves to continue on.



Little did we know what lay ahead. As we hiked beyond the Cathedral Lake, we entered a very dry mile-long stretch, which required us to ascend ~400 meters. Having done some pretty intense hikes, I can safely say this was treacherous.  What was really concerning was the absence of enough water, and the knowledge that we were gaining altitude and entering a desert. We were fortunate to meet a gentleman who was on his way down and offered us a bottle of water. That eased some of the difficulty but we were still rationing water amongst us both, as we have learned from our Kilimanjaro experience how precious water is at high altitudes. Of course we did make it up this very difficult stretch, only to find we had another 2 miles to go. Every moment we saw something that looked like the summit was followed by a view of another point even higher, and even farther. By now, I treaded ahead of Peeps. We were gaining altitude, which slows Peeps down a bit. Plus, he was carrying the nasty single strap duffle bag that had 3 bottles half filled with water. He isn’t one to give up though. In about 90 minutes, from when we left Cathedral lake, we were at the summit.Totally.worth.it. We pranced around the sharp rocks soaking in the panoramic views of the lakes and the snow-capped mountains around us.




The descent was a monster. The brutal slopes crushed our toes but we kept going. We were both quite proud of having gone up this distance, which is definitely not something for the faint of heart.  We decided to make a first stop only once we came down all the way to the Cathedral lake. We didn’t stop for long. We took a couple of nice pics, and then continued down. Another 90 minutes and we were at our car. While the internet says it’s a 10 mile loop, my vivofit tracked ~13 miles in all. It sure felt like it. By now we were aching all over, chiding ourselves for taking on such a tough hike but at the same time feeling very very proud of having stretched ourselves yet again, physically and mentally. That’s the thing about hikes. They’re therapy. To me, the outdoors are a religion. It helps me connect with my body like nothing else does.  Some of our best times spent together have been spent on long, grueling hikes, some times under the scorching sun and at other under ice cold, star light nights. We followed our hike immediately with a cold beer, followed by a light Thai meal and then wine as we went to bed later at night.

This morning, before we headed back, we drove towards Emerald Bay, to reward ourselves with some incredible views.




After four hours of driving back, we’re finally back home. I thought it might be nice to wrap up a fit and fun weekend, with some light tomato soup. We picked up some ripe tomatoes on our way here, and after settling back in, I got to work. In keeping with my general philosophy of cooking, it wasn’t a ton of work.  I boiled the tomatoes, with some basil, onions and celery, in chicken broth and blended it all together. The quantity I made from 2 pounds of tomatoes is sufficient to last at least a couple of more nights. So, I put most of it aside for refrigeration and heated up 2 bowls for dinner. Once the blend was piping hot, I topped it with some ground black pepper, fresh basil and shredded cheese. It turned out to be quite thick, exactly to my taste. The husband likes his soup thinner though, but played ball and ate it up.


A good weekend this was!

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